Menu from 4/1 to 18/4 2022

Snacks

3 snacks from the kitchen incl. a gl. of bubbles
100 DKK pr. pers.

Jerusalem artichoke chips with herb mayo
Herb marinated olives & smoked almonds
Crispy papadums with malt and sesammayo

Snacks per piece, 20 DKK per person
3 snacks, 45 DKK per person

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A la Carte

The Starters

Potato & Leek soup (can be served vegetarian)
served with bacon, croutons & parsley
90 DKK

Mushrooms à la Crème
served on toast with parmesan & chive (vegetarian)
100 DKK

Smoked cod with cod salad
served with ramson vinaigrette and cold pepper sauce
100 DKK

Salted salmon
served with salad in tarragon marinate, crispy ryebread & crème double
110 DKK

Tenderloin carpaccio
served with mustard mayo, pickled red onions, fried capers & parmesan
110 DKK

The Mains

Baked catch of the day (can be served vegetarian)
served with a spinach stew & fried king trumpet mushrooms
220 DKK

Grilled Danish farm chicken
served with parsnip puré, grilled parsnip, sautéed mushrooms & sauce of fried chicken
210 DKK

Grilled veal bavette & stew of veal
served with carrots in curry & parsley, smoked celeriac puré & red wine sauce
220 DKK

Steak béarnaise steak, French fries, today’s salad, and sauce béarnaise
Tenderloin 200 g, 260 DKK
Ribeye 300 g, 330 DKK

Ombord’s beef burger
grilled beef patty with cheddar in a brioche bun with home-pickled cucumber & tomato salsa. Served with French fries, home-made ketchup, and herb mayonnaise
170 DKK

Braised pork cheeks
served with stewed onion, burned onions, pickled yellow beets & gravy
210 DKK

The Desserts

4 kinds of cheese with Ombord’s homemade crispbread & pickle 100 DKK

Chocolate cake à la Ombord with bleeding heart of blackcurrant
served with white chocolate sorbet & gold chocolate
100 DKK

Creme brûlée
served with vanilla ice cream
90 DKK

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Brunch

Saturdays, sunday and public holidays from 10.00 – 14.00
(Last reservations at 14:00)

Brucnh Menu 1

Fresh fruit, two kind of homemade slice of meat, homemade marmalade, cheese, butter, two types of bread

Yoghurt with compote on berry & musli

Scrambled egg & bacon
Served with chive

Toast
With ham & cheese

Thick pancakes
With fruitsalat & syrup

Price for the menu 220 DKK pr. pers.

Brucnh Menu 2

Fresh fruit, two kind of homemade slice of meat, homemade marmalade, cheese, butter, light & dark bread

Chia-porridge with compote on fruit
& dried cocoanut

Egg Benedict
Sauce hollandaise | ham | foccacia

Toast
With avocado & paprika

Molten chocolate cake
With vanilla crème fraiche

Price for the menu 220 DKK pr. pers.

SERVED AD LIBITUM FROM BUFFET:

Coffee/the 30 DKK
Homemade juice 30 DKK
Sparkling wine (with and without alcohol) 40 DKK

– By reserving a table for brunch we set aside 1 hour and 45 minutes.

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Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.

Lunch menu 4/1 to 18/4 2022

Unspecified open-faced sandwiches

Ask the waiter

2 pieces for 90 DKK / 3 pieces for 120 DKK
3 pieces, a draught beer, and a snaps, 160 DKK

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A la Carte

Ombord’s Caesar salad (accessible in a vegetarian version)
served with Danish farm chicken, croutons, and parmesan
120 DKK

Salad with cured salmon
cured salmon, served with tarragon marinated letters, pickled red onions, and chive oil
120 DKK

Steak béarnaise
steak, French fries, today’s salad, and sauce béarnaise
Tenderloin 200 g, 260 DKK
Ribeye 300 g, 330 DKK

Ombord’s beef burger
grilled beef patty with cheddar in a brioche bun with home-pickled cucumber & tomato salsa. Served with French fries, home-made ketchup, and herb mayonnaise
170 DKK

Extra

Today’s salad 30 DKK
French fries 30 DKK
Sauce béarnaise 40 DKK

Lunch Desserts

4 kinds of cheese with Ombord’s homemade crispbread & pickle 100 DKK

Chocolate cake à la Ombord
70 DKK

Creme brûlée
serveret med vaniljeis
90,-

3 kinds of Petit four
25,-

Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.