Menu from 19/3 – 20/5 2019

Snacks

3 snacks from the kitchen incl. a gl. of bubbles
100,- pr. pers.

Salted almonds
Croquette with bacon and thyme
Tapioca chips of chicken with aioli
Fried pork breast with a spicy sauce
Dry cured ham

Each snack 20,- pr. pers.
All 5 snacks 80,- pr. pers.

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A la Carte

§ = Classics with a twist

The Starters

Jerusalem artichoke soup
with crisp pancetta with pickled jerusalem artichokes & chips & fresh marjoram (can be made vegetarian)

Gravlax
served with quail eggs, marinated beetroots and a cold hollandaise flavored with bacon

Lumpfish roe (add 15,-)
with blini, mayonnaise with safran & sour cream

Tartar of beef a la Ombord
mayonnaise with tarragon, white wine pickled beech mushrooms & parmesan

The Mains

Roasted hake
sautéed cauliflower with thyme & hazelnuts served as a purée & pickled a sauce blanquette flavored with browned butter

Roasted quail
served with giant winter spinach, baked parsnip & a cream of parsnip & a port wine sauce with blackberries

Pork tenderloin it its own forcemeat
with caramelized onions, sautéed enoki mushrooms, cream of mushrooms & a sauce Bordelaise with mushrooms

Steak Béarnaise
– steak of beef tenderloin, crispy fries, salat of the day and sauce béarnaise (add. 70,-)

The Desserts

3 types of cheese with Ombords homemade crispbread & pickle

Mousse of liquorice with lemon
with freeze-dried raspberries & honey roasted rolled oats

Chocolate cake a la Ombord
served with crunch, burned white chocolate & yoghurt ice cream

Prices

1 course 200,-
2 courses 280,-
3 courses 350,-
4 courses 390,-

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Sharefood

The food is served – in best tapas style – on plates and in bowls to share around the table.
Sharefood is only served with ordering for the entire table.

6 sharefood courses chosen by our chef 300,- pr. pers.
9 sharefood courses chosen by our chef 400,- pr. pers.
9 sharefood courses & dessert chosen by our chef 450,- pr. pers.

Wine pairing 2 glasses 200,-
Wine pairing 3 glasses 250,-
Wine pairing 4 glasses 300,-

– the menu for sharefood os changed daily so please ask staff for selection upon arrival.

Extras

Salad of the day
40,- pr. pers.

French fries
40,- pr. pers.

Sauce Bearnaise
40,- pr. pers.

Choice of dessert

3 types of cheese with Ombords homemade crispbread & pickle
70,-

Mousse of liquorice with lemon
with freeze-dried raspberries & honey roasted rolled oats
70,-

Chocolate cake a la Ombord
served with crunch, burned white chocolate & yoghurt ice cream
70,-
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Brunch

Saturdays, sunday and public holidays from 10.00 – 14.00
(Last reservations at 14:00)

Cava ad libitum

Skyr with coulis of berries & homemade muesli
Greek yoghurt with sea buckthorn & vanilla
Salat of edamame beans
Green salad with vinaigrette
Apple salad with tarragon
Baked tomatoes
Homemade baked beans
Ombords smoked salmon with smoked cream cheese
Vitello tonnato
Chicken salad with herbs
Scrambled eggs with crispy bacon
Brunch sausages
3 types of cold cut
Fresh fruit
2 types of marmelade
3 types of cheese with garnish
Homemade chocolate creme
Homemade cinnamon roll
Chocolate cookies
Todays cake
Chocolate fountain
Small croissantes
2 types of bread, crisp bread, butter & herbal mayo

Filtered coffee or tea
Homemade juice

250,- pr. pers.
– By reserving a table for brunch we set aside 1 hour and 45 minutes.

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Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.

Menu from 21/5 – 22/7 2019

Snacks

3 snacks from the kitchen incl. a gl. of bubbles
100,- pr. pers.

Salted almonds
Croquette with bacon and thyme
Tapioca chips of chicken with aioli
Fried pork breast with a spicy sauce
Dry cured ham

Each snack 20,- pr. pers.
All 5 snacks 80,- pr. pers.

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A la Carte

§ = Classics with a twist

The Starters

Steamed mussels
with drysalted bacon, parted basil cream & pine nuts

Pickled white asparugus (vegetarian)
Served with poached eggs, pickled junket & ramsons

Rimmed halibut
With baked cherry tomato, new radish, ginger & lime dressing

Ham from Skagen & elderflower
Crisp croutons, peach & elderflowermayonnaise

The Mains

Fish of the day
Served with steamed green asparagus, summer greens
& a creamy sauce of white wine

Roasted cockerel breast
With peas à la française, lovage & compote of rhubarb

Slowly roasted tip of beef
Grilled new onions, pickled mushrooms, summer greens & a beef stock

Steak Béarnaise – steak of beef tenderloin, fries, salad of the day
& sauce béarnaise (add 70,-)

The Desserts

3 types of cheese with Ombords homemade crispbread & pickle

Strawberries served both fresh and as a granita
Served with an almondcake & crème anglaise

Chocolatecake à la Ombord
Rhubarb fromage, meringue & rhubarb sorbet

Prices

1 course 200,-
2 courses 280,-
3 courses 350,-
4 courses 390,-

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Sharefood

The food is served – in best tapas style – on plates and in bowls to share around the table.
Sharefood is only served with ordering for the entire table.

6 sharefood courses chosen by our chef 300,- pr. pers.
9 sharefood courses chosen by our chef 400,- pr. pers.
9 sharefood courses & dessert chosen by our chef 450,- pr. pers.

Wine pairing 2 glasses 200,-
Wine pairing 3 glasses 250,-
Wine pairing 4 glasses 300,-

– the menu for sharefood os changed daily so please ask staff for selection upon arrival.

Extras

Salad of the day
30,- pr. pers.

French fries
30,- pr. pers.

Sauce Bearnaise
40,- pr. pers.

Choice of dessert

3 types of cheese with Ombords homemade crispbread & pickle
70,-

Strawberries served both fresh and as a granita
Served with an almondcake & crème anglaise
70,-

Chocolatecake à la Ombord
Rhubarb fromage, meringue & rhubarb sorbet
70,-
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Brunch

Saturdays, sunday and public holidays from 10.00 – 14.00
(Last reservations at 14:00)

Cava ad libitum

Skyr with coulis of berries & homemade muesli
Greek yoghurt with sea buckthorn & vanilla
Salat of edamame beans
Green salad with vinaigrette
Apple salad with tarragon
Baked tomatoes
Homemade baked beans
Ombords smoked salmon with smoked cream cheese
Vitello tonnato
Chicken salad with herbs
Scrambled eggs with crispy bacon
Brunch sausages
3 types of cold cut
Fresh fruit
2 types of marmelade
3 types of cheese with garnish
Homemade chocolate creme
Homemade cinnamon roll
Chocolate cookies
Todays cake
Chocolate fountain
Small croissantes
2 types of bread, crisp bread, butter & herbal mayo

Filtered coffee or tea
Homemade juice

250,- pr. pers.
– By reserving a table for brunch we set aside 1 hour and 45 minutes.

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Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.