Menu from 11/8 til 23/11 2020

Snacks

3 snacks from the kitchen incl. a gl. of bubbles
100,- pr. pers.

Jerusalem artichoke chips with a chive mayonnaise
Fried papadums with a dust made from chives
Air-dried ham

All 3 snacks 45,- pr. pers.

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A la Carte

The Starters

Pickled, grilled & fried scorzonera
with blackberry, mayo on chive & roasted hazelnuts
80 DKK

Creamy mushrooms on toast
with parmesan & chive
90 DKK

Lobster bisque
served with big poach shrimps in a stream of herbs
100 DKK

Steamed mussels
with herbs & basil creme
80 DKK

Sesame-roasted salmon
served with grilled pak choy, cucumber
& mayo on sesame
100 DKK

Ombords carpaccio of beef tenderloin
Thick slices of beef tenderloin with melon,
parmesan & mayo on tarragon
100 DKK

The Mains

Today’s white fish, marinated in creme fraiche (Can be vegetarian)
with sautéed curly kale, carrots in variation & fish sauce
210DKK

Gordon Bleu à la Ombord with chicken breast
with grilled corn, pure on corn, salat on fried peppers
& sauce supreme
190 DKK

Roasted veal & croquette on veal
served with fried & pickled mushrooms, crisp salat with hazelnuts
& redwine sauce
220 DKK

Beef bearnaise
steak, pommes frites, todays salat & sauce bearnaise
Beef tenderloin 200g. 260 DKK
Ribeye 300g. 330 DKK

Ombord’s burger, grilled minced beef with cheddar
in a bun of brioche with pickled cucumbers
& a salsa of tomatoes served with pommes frites, ketchup
& mayo on herbs
160 DKK

The Desserts

3 kinds of cheese with Ombord’s homemade crispbread & pickle
5 kinds of cheese with Ombord’s homemade crispbread & pickle (add 30,-)

Creme brulée
served with vanilla ice cream
80 DKK

Chocolate cake á la Ombord
with pear sorbet, marinated pears & pickled pears
90 DKK

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Brunch

Saturdays, sunday and public holidays from 10.00 – 14.00
(Last reservations at 14:00)

Brucnh Menu 1

Fresh fruit, two kind of homemade slice of meat, homemade marmalade, cheese, butter, light & dark bread

Yoghurt with compote on berry & musli

Scrambled egg & bacon
Served with chive

Toast
With ham & cheese

Thick pancakes
With fruitsalat & syrup

Price for the menu 190 DKK pr. pers.

Brucnh Menu 2

Fresh fruit, two kind of homemade slice of meat, homemade marmalade, cheese, butter, light & dark bread

Chia-porridge with compote on fruit
& dried cocoanut

Egg Benedict
Sauce hollandaise | ham | brioche

Toast
With avocado & paprika

Molten chocolate cake
With vanilla crème fraiche

Price for the menu 190 DKK pr. pers.

SERVED AD LIBITUM FROM BUFFET:

Coffee/the 30 DKK
Homemade juice 30 DKK
Sparkling wine (with and without alcohol) 40 DKK

– By reserving a table for brunch we set aside 1 hour and 45 minutes.

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Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.