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English Menu

English Menu


Restaurant Ombord

English menu

 

BrunchMenu 19/4 to 9/8 2022

Brunch

Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.

Restaurant Ombord

Brunch

Saturdays, sunday and public holidays from 10.00 – 14.00
(Last reservations at 13:00)

Brucnh Menu 1

Fresh fruit, two kind of homemade slice of meat, homemade marmalade, cheese, butter, two types of bread

Yoghurt with compote on berry & musli

Scrambled egg & bacon
Served with chive

Toast
With ham & cheese

Thick pancakes
With fruitsalat & syrup

Price for the menu 220 DKK pr. pers.

Brucnh Menu 2

Fresh fruit, two kind of homemade slice of meat, homemade marmalade, cheese, butter, light & dark bread

Chia-porridge with compote on fruit
& dried cocoanut

Egg Benedict
Sauce hollandaise | ham | foccacia

Toast
With avocado & paprika

Molten chocolate cake
With vanilla crème fraiche

Price for the menu 220 DKK pr. pers.

Brunch

Yoghurt with compote on berries & musli
Scrambled eggs & Bacon
Tomme de savoie
Gammel knas (Danish Cheese)
Charcuterie
Jam
Ombord’s Brownie

Two types of bread with butter and herbal mayo

Price for the menu 165 DKK pr. pers.

SERVED AD LIBITUM FROM BUFFET:

Coffee/the 30 DKK
Homemade juice 30 DKK
Sparkling wine (with and without alcohol) 40 DKK

– By reserving a table for brunch we set aside 1 hour and 45 minutes.

Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.

Menu from 19/4 to 9/8 2022

Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.


Restaurant Ombord

Snacks

3 snacks from the kitchen incl. a gl. of bubbles
100 DKK pr. pers.

Big potato chips with homemade Dijoannaise
Olives in herbs and smoked almonds
Crispy papadums with malt & karsemayo

Snacks per piece, 20 DKK per person
3 snacks, 45 DKK per person

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Restaurant Ombord

A la Carte

The Starters

Mussels a la Ombord
steamed common mussel with dry-cured bacon, separated basil cream, & pine seeds
110 DKK

Rillette made with today’s white fish
raw-marinated kohlrabi, crispy radish, avocado creme, & almonds
100 DKK

Grilled green asparagus (vegetarian, during the season)
served with browned butter, ramson, & roasted hazelnuts
110 DKK

Citrus-cured salmon
served with soy & ginger vinaigrette, cucumber in dill, crispy radish, & chips made of lotus root
120 DKK

Tenderloin carpaccio
with sesame mayo, pickled red onion, fried capers, & parmesan
120 DKK

The Mains

Today’s freshly caught fish baked in the oven (can be made vegetarian)
served with carrot puree & grilled seasonal vegetables
230 DKK

Grilled chicken breast from Hopballe Mølle
served with pea puree, raw-marinated and grilled green asparagus, & a sauce based on roasted chicken
220 DKK

Grilled flank steak in malt BBQ & veal brisket in a white sauce
served with tender onions, raw-marinated cowberries, & a red-wine sauce with mustard seeds
230 DKK

Steak béarnaise steak
French fries, today’s salad, and sauce béarnaise
Tenderloin 200g. 270 DKK
Ribeye 300g. 340 DKK

Ombord’s beef burger
grilled ground beef patty with cheddar in a brioche bun with home-pickled cucumbers, & tomato salsa with French fries, home-made ketchup, & herb mayonnaise
DKK 180

Pork neck fillet of pork
served with rhubarb compote, apple, hazelnuts, & gravy
220 DKK

The Desserts

4 types of cheese with Ombord’s home-made crispbread, & berry compote 100 DKK

Chocolate cake a la Ombord
served with sweet-pickled rhubarb, crispy gold chocolate, & rhubarb sorbet
100 DKK

Creme brûlée
served with vanilla ice cream
90 DKK

Strawberry trifle a la Ombord
fresh strawberries, strawberry compote, crushed macaroons, crème anglaise, & strawberry sorbet
100 DKK

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Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.

Online booking reservation