Menu from 21/4 – 10/8 2020

Snacks

3 snacks from the kitchen incl. a gl. of bubbles
100,- pr. pers.

Jerusalem artichoke chips with a chive mayonnaise
Fried papadums with a dust made from chives
Air-dried ham

All 3 snacks 45,- pr. pers.

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A la Carte

The Starters

Lobster bisque
served with big shrimps in a stream of herbs
100 DKK.

Pies a la francaise, a la Ombord
Served with puré of pies with crispy bacon
90 DKK

Grilled & pickled asparagus (as long as the season allows it)
served with sauce hollandaise & crispy bread
100 DKK

Steamed mussels
with herbs & basil creme
80 DKK

Warm smoked salmon
with fresh radish, frissé en vinaigrette & creme on smoked curd cheese
100 DKK

Ombords carpaccio of beef tenderloin
Thick slices of beef tenderloin with fried polenta with brisket of veal
parmesan & sesame oil
100 DKK

The Mains

Roasted hake (vegetarian – ask the waiter)
Served with sauté of spinach, grilled spring onion & sauce on seabuckthorn
210 DKK

Gordon Bleu à la Ombord with chicken breast with grilled broccoli,
spring cabbage in curry pesto & a sauce supreme
190 DKK

Steak bearnaise
steak, pommes frites, today’s salad & a sauce bearnaise
Beef tenderloin 200gr. 260 DKK.
Ribeye 300gr. 330 DKK.

Danish pork in tree ways
– croquette with pullet pork
– Ombords spareribs
– Leg of pork on Bbq-sauce
220 DKK

Ombord’s burger
Grilled minced beef with cheddar in a bun of brioche with pickled cucumbers & a salsa of tomatoes
served with pommes frites, ketchup & a mayonnaise of herbs
160 DKK.

The Desserts

3 kinds of cheese with Ombord’s homemade crispbread & pickle
5 kinds of cheese with Ombord’s homemade crispbread & pickle (add 30,-)

Danish Red Berry Pudding
Served with vanilla ice crème
80 DKK

Chocolate cake á la Ombord
with rubab ice creme & rubab compote
90 DKK

Prices

1 course 200,-
2 courses 280,-
3 courses 350,-
4 courses 390,-

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Brunch

Saturdays, sunday and public holidays from 10.00 – 14.00
(Last reservations at 14:00)

Cava ad libitum

Skyr with coulis of berries & homemade muesli
Greek yoghurt with sea buckthorn & vanilla
Salat of edamame beans
Green salad with vinaigrette
Apple salad with tarragon
Baked tomatoes
Homemade baked beans
Ombords smoked salmon with smoked cream cheese
Vitello tonnato
Chicken salad with herbs
Scrambled eggs with crispy bacon
Brunch sausages
3 types of cold cut
Fresh fruit
2 types of marmelade
3 types of cheese with garnish
Homemade chocolate creme
Homemade cinnamon roll
Chocolate cookies
Todays cake
Chocolate fountain
Small croissantes
2 types of bread, crisp bread, butter & herbal mayo

Filtered coffee or tea
Homemade juice

250,- pr. pers.
– By reserving a table for brunch we set aside 1 hour and 45 minutes.

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Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.