Menu from 23/7 – 23/9 2019

Snacks

3 snacks from the kitchen incl. a gl. of bubbles
100,- pr. pers.

Salted almonds
Croquette with bacon and thyme
Tapioca chips of chicken with aioli
Fried pork breast with a spicy sauce
Dry cured ham

Each snack 20,- pr. pers.
All 5 snacks 80,- pr. pers.

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A la Carte

§ = Classics with a twist

The Starters

Tatar of beetroots (vegetarian) of smoked, pickled & raw beetroot
served with cress & pickled ginger

Stirred crab, a dust of mussels, cress & smoked cream of egg yolk

Roasted scallops (add 15,-)
served with a cold purée of peas, oil of tarragon & crispy ryebread

Sesame roasted salmon with lotus root, sesame mayo & glasswort

Fried veal sweetbreads served with a fried root of Lotus,
mayonnaise of sesame & Salicornia

Carpaccio à la Ombord
Parmesan, mayonnaise of chives & crispy salads in a vinaigrette

The Mains

Fish of the day
Served with steamed green asparagus, summer greens
& a creamy sauce of white wine

Roasted cockerel breast
With peas à la française, lovage & compote of rhubarb

Slowly roasted tip of beef
Grilled new onions, pickled mushrooms, summer greens & a beef stock

Steak Béarnaise – steak of beef tenderloin, fries, salad of the day
& sauce béarnaise (add 70,-)

The Desserts

3 kinds of cheese with Ombord’s homemade crispbread & pickle
5 kinds of cheese with Ombord’s homemade crispbread & pickle (add 30,-)

Strawberry ice cream with strawberries marinated in elderflower crystalized chocolate & a granite of cream

Chocolate cake à la Ombord
White chocolate parfait, salted caramel & passionfruit

Prices

1 course 200,-
2 courses 280,-
3 courses 350,-
4 courses 390,-

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Sharefood

The food is served – in best tapas style – on plates and in bowls to share around the table.
Sharefood is only served with ordering for the entire table.

6 sharefood courses chosen by our chef 300,- pr. pers.
9 sharefood courses chosen by our chef 400,- pr. pers.
9 sharefood courses & dessert chosen by our chef 450,- pr. pers.

Wine pairing 2 glasses 200,-
Wine pairing 3 glasses 250,-
Wine pairing 4 glasses 300,-

– the menu for sharefood os changed daily so please ask staff for selection upon arrival.

Extras

Salad of the day
30,- pr. pers.

French fries
30,- pr. pers.

Sauce Bearnaise
40,- pr. pers.

Choice of dessert

3 kinds of cheese with Ombord’s homemade crispbread & pickle
70,-
5 kinds of cheese with Ombord’s homemade crispbread & pickle
100,-

Strawberry ice cream
with strawberries marinated in elderflower crystalized chocolate & a granite of cream
70,-

Chocolate cake à la Ombord
White chocolate parfait, salted caramel & passionfruit
70,-

Brunch

Saturdays, sunday and public holidays from 10.00 – 14.00
(Last reservations at 14:00)

Cava ad libitum

Skyr with coulis of berries & homemade muesli
Greek yoghurt with sea buckthorn & vanilla
Salat of edamame beans
Green salad with vinaigrette
Apple salad with tarragon
Baked tomatoes
Homemade baked beans
Ombords smoked salmon with smoked cream cheese
Vitello tonnato
Chicken salad with herbs
Scrambled eggs with crispy bacon
Brunch sausages
3 types of cold cut
Fresh fruit
2 types of marmelade
3 types of cheese with garnish
Homemade chocolate creme
Homemade cinnamon roll
Chocolate cookies
Todays cake
Chocolate fountain
Small croissantes
2 types of bread, crisp bread, butter & herbal mayo

Filtered coffee or tea
Homemade juice

250,- pr. pers.
– By reserving a table for brunch we set aside 1 hour and 45 minutes.

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Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.

Menu from 24/9 – 18/11 2019

Snacks

3 snacks from the kitchen incl. a gl. of bubbles
100,- pr. pers.

Salted almonds
Croquette with bacon and thyme
Tapioca chips of chicken with aioli
Fried pork breast with a spicy sauce
Air dried ham

Each snack 20,- pr. pers.
All 5 snacks 80,- pr. pers.

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A la Carte

The Starters

Bisque of langoustine
Roasted tails of langoustine & big shrimps with autumn herbs

Ceviche of halibut
With lime, hazelnuts & coriander with an avocado cream

Sesame roasted salmon
With fried root of the Lotus, sesame mayonnaise & Salicornia

Lightly smoked terrine of chicken
Served with a mustard cream, gherkins & chicken skin

Creamy mushrooms on a toast (vegetarian)
served with grated parmesan, chives & an oil of chives

Carpaccio à la Ombord
parmesan, chive mayonnaise & crispy salads in a vinaigrette

The Mains

Today’s fish baked in sour yoghurt & herbs (vegetarian version – ask the staff)
grilled pointy cabbage, marinated fennel & fish fumé flavoured with mustard

Cordon Bleu à la Ombord with cockerel
grilled king trumpet mushroom, pickled Brussels sprout & a purée of carrots

Grilled flat iron steak
roasted beech mushrooms, purée of celery & Madagascar pepper sauce

Steak Bearnaise – steak of beef tenderloin, pommes frites, today’s salad
& sauce bearnaise (add 70,-)

Beer braised lamb shank with rosemary
served with a parsley purée, roasted jerusalem artichokes & its own sauce

The Desserts

3 kinds of cheese with Ombord’s homemade crispbread & pickle
5 kinds of cheese with Ombord’s homemade crispbread & pickle (add 30,-)

Crème Brûlèe served with vanilla ice cream

Chocolate cake à la Ombord
Lemon fromage, pear compote & a sorbet of buttermilk

Prices

1 course 200,-
2 courses 280,-
3 courses 350,-
4 courses 390,-

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Sharefood

The food is served – in best tapas style – on plates and in bowls to share around the table.
Sharefood is only served with ordering for the entire table.

6 sharefood courses chosen by our chef 300,- pr. pers.
9 sharefood courses chosen by our chef 400,- pr. pers.
9 sharefood courses & dessert chosen by our chef 450,- pr. pers.

Wine pairing 2 glasses 200,-
Wine pairing 3 glasses 250,-
Wine pairing 4 glasses 300,-

– the menu for sharefood os changed daily so please ask staff for selection upon arrival.

Extras

Salad of the day
30,- pr. pers.

French fries
30,- pr. pers.

Sauce Bearnaise
40,- pr. pers.

Choice of dessert

3 kinds of cheese with Ombord’s homemade crispbread & pickle
70,-
5 kinds of cheese with Ombord’s homemade crispbread & pickle
100,-

Crème Brûlèe served with vanilla ice cream
70,-

Chocolate cake à la Ombord
Lemon fromage, pear compote & a sorbet of buttermilk
70,-

Brunch

Saturdays, sunday and public holidays from 10.00 – 14.00
(Last reservations at 14:00)

Cava ad libitum

Skyr with coulis of berries & homemade muesli
Greek yoghurt with sea buckthorn & vanilla
Salat of edamame beans
Green salad with vinaigrette
Apple salad with tarragon
Baked tomatoes
Homemade baked beans
Ombords smoked salmon with smoked cream cheese
Vitello tonnato
Chicken salad with herbs
Scrambled eggs with crispy bacon
Brunch sausages
3 types of cold cut
Fresh fruit
2 types of marmelade
3 types of cheese with garnish
Homemade chocolate creme
Homemade cinnamon roll
Chocolate cookies
Todays cake
Chocolate fountain
Small croissantes
2 types of bread, crisp bread, butter & herbal mayo

Filtered coffee or tea
Homemade juice

250,- pr. pers.
– By reserving a table for brunch we set aside 1 hour and 45 minutes.

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Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.