English menu Restaurant Ombord

Craftmanship, cozyness & energy

ENGLISH MENU

Vegetarian courses marked with an *

Menu from 9/8-21/11 2023

Menu (evening)

SNACKS

3 snacks from the kitchen incl. a gl. of bubbles
100 DKK pr. pers.

Root vegetable crisps with homemade Dijonnaise
Herbal marinated olives & smoked almonds
Crispy papadums with malt & cress mayo

Snacks per piece, 25 DKK per person
3 snacks, 50 DKK per person

✻

Restaurant Ombord

A LA CARTE

THE STARTERS

Lobster bisque
served with crispy mussel roll & leeks
100 DKK

Shrimp roll
shrimps with lobster mayonnaise & avocado served in brioche bread
120 DKK

Salmon roasted with sesame
served with cucumber in chive, sesame mayo and crispy lotus root
130 DKK

Mushroom a la crème
served on toast med pickled pumpkin & parmesan
110 DKK

Tenderloin carpaccio
with tarragon mayo, pickled red onion, fried capers, & parmesan
120 DKK

THE MAINS

Catch of the day baked in crème fraiche 38%
(can be served vegetarian)
served with purée of broccoli, pickled broccoli & burre blanc with sea buckthorn
240 DKK

Glazed Danish chicken breast
with purée of corn, grilled peppers & sauce of fried chicken
230 DKK

Grilled flank steak in malt BBQ & veal brisket
served with pickled brown beech mushroom, marinated cranberries
& a red-wine sauce with mustard seeds
240 DKK

Steak béarnaise
steak, French fries, today’s salad, & sauce béarnaise
Tenderloin 200g. 290 DKK
Ribeye 300g. 360 DKK

Ombord’s beef burger
grilled ground beef patty with cheddar in a brioche bun
with home-pickled cucumbers, & tomato salsa and smoked mayonnaise
served with French fries, home-made ketchup, & aioli
180 DKK
Add bacon +15,-

Potato of the period: Mashed potatoes with herbs

EXTRAS

Today’s salad 40 DKK
French fries 40 DKK
Sauce béarnaise 40 DKK
Chili Cheese Top 25,- 3 stk.
Onion Rings 25,- 3 stk.

Snack basket
3 pcs of chili cheese tops
3 pcs of onion ring
with chili mayo and aioli
45 DKK

THE DESSERTS

4 types of cheese
with Ombord’s home-made crispbread
& compote of apples & sea buckthorn
100 DKK

Creme brûlée served with vanilla ice cream
90 DKK

Chocolate mousse
60 DKK

Lemon pie with grilled meringue and vanilla ice
110 DKK

Brunch

BRUNCH

Saturdays, sunday and public holidays from 10.00 – 14.00
(Last reservations at 13:00)

Skyr stirred with forest berries served with muesli
Serrano ham aged 11 month
Charcuteri of the day
Shrimp roll – prawns with lobster mayonnaise served in soft brioche
Melon salat with feta and smoked almonds
Fresh cream cheese with basil and dried tomatoes
Gammel knas (Arla Unika cheese) with compote of apples and sea buckthorn
Homemade jam
Brownie a la Ombord with creamy toffee
Foccia bread & bread with root vegetables served with butter and herbal mayonnaise

CHOOSE BETWEEN

Scramble eegs & bacon or Eggs Benedict with Serrano ham

180 DKK

CHILDRENS MENU

Skir with med berries servered with muesli
Melon
Homemade jam
Brownie with toffee
Scrample eggs & bacon

Foccacia & bread with root vegetables served with butter & herbal mayonnaise

90 DKK
(Served for children under 12 years old)

– By reserving a table for brunch we set aside 1 hour and 45 minutes.

Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.

Lunch

Saturdays, sunday and public holidays from 12.00 – 15.00

Menu from 22/11 - 22/12 2023

A la carte

SNACKS

3 snacks from the kitchen incl. a gl. of bubbles
100 DKK pr. pers.

Root vegetable crisps with homemade Dijonnaise
Herbal marinated olives & smoked almonds
Crispy papadums with malt & cress mayo

Snacks per piece, 25 DKK per person
3 snacks, 50 DKK per person

✻

Restaurant Ombord

A LA CARTE

THE STARTERS

Lobster bisque
served with crispy mussel roll & leeks
100 DKK

Shrimp roll
shrimps with lobster mayonnaise & avocado served in brioche bread
120 DKK

Orange cured salmon
with lemon rasp, pumpkinseeds and “rævesauce”
130 DKK

Mushroom a la crème
served on toast med pickled pumpkin & parmesan
110 DKK

Tenderloin carpaccio
with tarragon mayo, pickled red onion, fried capers, & parmesan
120 DKK

THE MAINS

Catch of the day baked in crème fraiche 38% (can be served vegetarian)
served with purée of broccoli, pickled broccoli & burre blanc with sea buckthorn
240 DKK

Confit de canard
served with salad of red cabbage with orange, mild mustard, potato crisps and gravy
230 DKK

Grilled flank steak in malt BBQ & veal brisket
served with pickled brown beech mushroom, marinated cranberries & a red-wine sauce with mustard seeds
240 DKK

Steak béarnaise
steak, French fries, today’s salad, & sauce béarnaise
Tenderloin 200g. 290 DKK
Ribeye 300g. 360 DKK

Potato of the period: Mashed potatoes with herbs

EXTRAS

Today’s salad 40 DKK
French fries 40 DKK
Sauce béarnaise 40 DKK
Chili Cheese Top 25,- 3 stk.
Onion Rings 25,- 3 stk.

Snack basket
3 pcs of chili cheese tops
3 pcs of onion ring
with chili mayo and aioli
45 DKK

THE DESSERTS

4 types of cheese
with Ombord’s home-made crispbread, & compote of apples & sea buckthorn
100 DKK

Creme brûlée served with vanilla ice cream
90 DKK

Chocolate mousse
60 DKK

Cherry pie
with Amarena cherries, airy risalamande and candied almonds
110 DKK

Brunch

BRUNCH

Saturdays, sunday and public holidays from 10.00 – 14.00
(Last reservations at 13:00)

CHILDRENS MENU

Skir with med berries servered with muesli
Melon
Homemade jam
Brownie with toffee
Scrample eggs & bacon

Foccacia & bread with root vegetables served with butter & herbal mayonnaise

90 DKK
(Served for children under 12 years old)

– By reserving a table for brunch we set aside 1 hour and 45 minutes.

Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.

Lunch

Saturdays, sunday and public holidays from 12.00 – 15.00