Menu from 8/1 to 20/4 2020

Snacks

3 snacks from the kitchen incl. a gl. of bubbles
100,- pr. pers.

Jerusalem artichoke chips with a chive mayonnaise
Fried papadums with a dust made from chives
Air-dried ham

All 3 snacks 45,- pr. pers.

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A la Carte

The Starters

Lobster bisque
served with big shrimps in a stream of herbs
100 DKK.

Today’s fish salted in beetroots
marinated beetroots, lemon peals & a mayonnaise of mustard
90 DKK.

Sesame roasted salmon
with fried root of the lotus, a mayonnaise of sesame & glasswort
100 DKK.

Risotto with scorzonera hispanica in variations (vegetarian)
pickled, fried & a purée of scorzonera hispanica
80 DKK.

Potato & leek pie à la Ombord
Airy potato & leek soup with crispy bacon
90 DKK.

Fried polenta fries with a veal brisket
with vegetables in yoghurt & a mayonnaise of sesame
90 DKK.

The Mains

Today’s fish baked in sour cream & herbs (for the vegetarian version ask the staff)
served with sautéed kale, carrots baked in thyme & a honey oil with chilli
210 DKK.

Gordon Bleu à la Ombord med chicken breast
Grilled broccoli, pointy cabbage in curry pesto & a sauce sûpréme
190 DKK.

Steak bearnaise
steak, pommes frites, today’s salad & a sauce bearnaise
Beef tenderloin 200gr. 260 DKK.
Ribeye 300gr. 330 DKK.

Braisered pork cheeks
served with a purée of carrots, root vegetables in variations & a jus
190 DKK.

Ombord’s burger
Grilled minced beef with cheddar in a bun of brioche with pickled cucumbers & a salsa of tomatoes
served with pommes frites, ketchup & a mayonnaise of herbs
160 DKK.

The Desserts

3 kinds of cheese with Ombord’s homemade crispbread & pickle
5 kinds of cheese with Ombord’s homemade crispbread & pickle (add 30,-)

Creme Brûlée
served with a vanilla ice cream
80 DKK.
Chocolate cake à la Ombord
with a compote of pears & a pear sorbet
90 DKK.

Prices

1 course 200,-
2 courses 280,-
3 courses 350,-
4 courses 390,-

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Sharefood

Entrées

Rillette of hot-smoked salmon with smoked cheese
Salad of beetroot, yoghurt and mint
Polenta fries with veal brisket

MAINCOURSES

Pointy cabbage in curry pest with grilled broccoli
Sautéed & crispy kale
Braiserede pork cheeks with a carrot purée
Today’s potatoes
Red wine sauce

DESSERT

Chocolate cake à la Ombord
Pear compote & pear sorbet

The food is served – in best tapas style – on plates and in bowls to share around the table.
Sharefood is only served with ordering for the entire table.

9 sharefood courses chosen by our chef 400,- pr. pers.
9 sharefood courses & dessert chosen by our chef 450,- pr. pers.

Wine pairing 2 glasses 200,-
Wine pairing 3 glasses 250,-
Wine pairing 4 glasses 300,-

– the menu for sharefood os changed daily so please ask staff for selection upon arrival.

Extras

Salad of the day
30,- pr. pers.

French fries
30,- pr. pers.

Sauce Bearnaise
40,- pr. pers.

Choice of dessert

3 kinds of cheese with Ombord’s homemade crispbread & pickle
70,-
5 kinds of cheese with Ombord’s homemade crispbread & pickle
100,-

Creme Brûlée
served with a vanilla ice cream
80 DKK.

Chocolate cake à la Ombord
with a compote of pears & a pear sorbet
90 DKK.

Brunch

Saturdays, sunday and public holidays from 10.00 – 14.00
(Last reservations at 14:00)

Cava ad libitum

Skyr with coulis of berries & homemade muesli
Greek yoghurt with sea buckthorn & vanilla
Salat of edamame beans
Green salad with vinaigrette
Apple salad with tarragon
Baked tomatoes
Homemade baked beans
Ombords smoked salmon with smoked cream cheese
Vitello tonnato
Chicken salad with herbs
Scrambled eggs with crispy bacon
Brunch sausages
3 types of cold cut
Fresh fruit
2 types of marmelade
3 types of cheese with garnish
Homemade chocolate creme
Homemade cinnamon roll
Chocolate cookies
Todays cake
Chocolate fountain
Small croissantes
2 types of bread, crisp bread, butter & herbal mayo

Filtered coffee or tea
Homemade juice

250,- pr. pers.
– By reserving a table for brunch we set aside 1 hour and 45 minutes.

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Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.