Menu to 20/4 2021

Snacks

3 snacks from the kitchen incl. a gl. of bubbles
100,- pr. pers.

Jerusalem artichoke chips with a chive mayonnaise
Fried papadums with a dust made from chives
Air-dried ham

All 3 snacks 45,- pr. pers.

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A la Carte

The Starters

Creamy mushroom on toast with parmesan & chives
90 DKK

Langoustine-bisque with poach langoustine & big shrimps with julienne of root chops
110 DKK

Beetroot rimmed salmon served with marinated beetroot & cream with dilloil
110 DKK

Polenta-fries with brisket of veal with roots in yoghurt & sesamemayo
90 DKK

Ombords carpaccio of beef tenderloin
Served with pickled red onion, fried capers & egg yolkcreme with tarragon
100 DKK

The Mains

Today’s white fish, marinated in creme fraiche (Can be vegetarian)
with roasted curly kale, fried curly kale, glazed carrots & fishfumé
220 DKK

Gordon Bleu à la Ombord with chicken breast
sauté of mushrooms spring cabbage with currypesto & sauce supreme
200 DKK

Roasted veal, Jerusalem artichoke as pure, baked & pickled with redwinesauce
210 DKK

Beef bearnaise steak, pommes frites, todays salat & sauce bearnaise
Beef tenderloin 200g. 260 DKK
Ribeye 300g. 330 DKK

Ombord’s burger, grilled minced beef with cheddar in a bun of brioche with pickled cucumbers & a salsa of tomatoes served with pommes frites, ketchup & mayo on herbs
160 DKK

Beer-braised & grilled chunck steak, served with puré of chestnuts & parsley root, glassed beets, pickled pearl onion & sauce on pork
210 DKK

The Desserts

3 kinds of cheese with Ombord’s homemade crispbread & pickle
5 kinds of cheese with Ombord’s homemade crispbread & pickle (add 30,-)

Creme brulée
served with vanilla ice creme
80 DKK

Ris a la mande
served with a bottom of almond, with amarena cherry & cherrysherbet
90 DKK

Chocolate cake á la Ombord
with orangecompote, crème anglaise & orangesherbet
90 DKK
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Brunch

Saturdays, sunday and public holidays from 10.00 – 14.00
(Last reservations at 14:00)

Brucnh Menu 1

Fresh fruit, two kind of homemade slice of meat, homemade marmalade, cheese, butter, light & dark bread

Yoghurt with compote on berry & musli

Scrambled egg & bacon
Served with chive

Toast
With ham & cheese

Thick pancakes
With fruitsalat & syrup

Price for the menu 220 DKK pr. pers.

Brucnh Menu 2

Fresh fruit, two kind of homemade slice of meat, homemade marmalade, cheese, butter, light & dark bread

Chia-porridge with compote on fruit
& dried cocoanut

Egg Benedict
Sauce hollandaise | ham | brioche

Toast
With avocado & paprika

Molten chocolate cake
With vanilla crème fraiche

Price for the menu 220 DKK pr. pers.

SERVED AD LIBITUM FROM BUFFET:

Coffee/the 30 DKK
Homemade juice 30 DKK
Sparkling wine (with and without alcohol) 40 DKK

– By reserving a table for brunch we set aside 1 hour and 45 minutes.

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Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.