Menu from 11/8 to 24/11 2021

Snacks

3 snacks from the kitchen incl. a gl. of bubbles
100 DKK pr. pers.

Jerusalem artichoke chips with tarragon mayonnaise
Fried papadums with herb mayonnaise
Air-dried ham
Salted almonds
Olives

Snacks 20 DKK pr. pice pr. person.
3 snacks from the kitchen 45 DKK pr. Person.
5 snacks from the kitchen 80 DKK pr. pers.

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A la Carte

The Starters

Hokkaido pumpkin soups
served with pickled Hokkaido, herbal oil, pumpkin seeds & crispy green cabbage
90 DKK

Creamy mushrooms
served on toast with parmesan & chive
100 DKK

Sesame roasted salmon
With cucumber & dill, fried lotus root, sesame mayo & pickled red onions
120 DKK

Beets in variation
Pickled yellow & bullseye beet, with spiral of beetroot, avocado cream & salted almonds
90 DKK

Ombords carpaccio of beef tenderloin
Served with tarragon mayo, pickled ren onions, fried capers & parmesan
110 DKK

The Mains

Today’s white fish baked with herbs & crème fraiche
Served with puré of cauliflower, fried cauliflower, marinated pointed cabbage & beurre blanc
(can be served as vegetarian)
220 DKK

Fried chicken
Served with grilled corn and puré of corn, with grilled peber & sauce supreme
210 DKK

Roasted veal & croquette of veal
Served with parsnip, pickled Hokkaido, sauté of pointed cabbage & red wine sauce
220 DKK

Beef bearnaise steak, pommes frites, todays salat & sauce bearnaise
Beef tenderloin 200g. 260 DKK
Ribeye 300g. 330 DKK

Ombord’s burger
Grilled minced beef with cheddar in a bun of brioche with pickled cucumbers, caramelized onions & chipotle mayo.
On the side: fries, ketchup & mayo
170 DKK (can be served as vegetarian)

Beer-braised pork
With celeriac, salt baked & pickled beet roots and marinated cranberries
210 DKK

The Desserts

3 kinds of cheese with Ombord’s homemade crispbread & pickle
5 kinds of cheese with Ombord’s homemade crispbread & pickle (add 30,-)

Crème brûlée served with vanilla ice creme
90 DKK

Chocolate cake á la Ombord with wild berries sorbet, crumble, salted caramel & musty berries
110 DKK

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Brunch

Saturdays, sunday and public holidays from 10.00 – 14.00
(Last reservations at 14:00)

Brucnh Menu 1

Fresh fruit, two kind of homemade slice of meat, homemade marmalade, cheese, butter, two types of bread

Yoghurt with compote on berry & musli

Scrambled egg & bacon
Served with chive

Toast
With ham & cheese

Thick pancakes
With fruitsalat & syrup

Price for the menu 220 DKK pr. pers.

Brucnh Menu 2

Fresh fruit, two kind of homemade slice of meat, homemade marmalade, cheese, butter, light & dark bread

Chia-porridge with compote on fruit
& dried cocoanut

Egg Benedict
Sauce hollandaise | ham | foccacia

Toast
With avocado & paprika

Molten chocolate cake
With vanilla crème fraiche

Price for the menu 220 DKK pr. pers.

SERVED AD LIBITUM FROM BUFFET:

Coffee/the 30 DKK
Homemade juice 30 DKK
Sparkling wine (with and without alcohol) 40 DKK

– By reserving a table for brunch we set aside 1 hour and 45 minutes.

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Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.