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English Menu

English Menu


Restaurant Ombord

English menu

 

Brunch and Lunch 10/8 to 22/11Menu 10/8 to 22/11

Brunch

Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.

Restaurant Ombord

Brunch

Saturdays, sunday and public holidays from 10.00 – 14.00
(Last reservations at 13:00)

Menu

Chia porridge of buttermilk served with muesli of butter biscuits
Serrano ham aged 11 month
Charcuteri of the day
Rillette of white fish with fresh apples
Melon salat with feta and smoked almonds
Fresh cream cheese with basil and dried tomatoes
Gammel knas (Arla Unika cheese) with compotee of apples and sea buckthorn
Homemade jam
Brownie a la Ombord with creamy toffee
Butter, mayo and Two types of bread
Malt bread & bread with root vegetables served with butter and herbal mayonnaise

Choose between

Scramble eegs & bacon or Eggs Benedict with Serrano ham

180 DKK

– By reserving a table for brunch we set aside 1 hour and 45 minutes.

Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.

Restaurant Ombord

Lunch menu 10/8 to 22/11

Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.

Saturdays, sunday and public holidays from 12.00-15.00

Glazed danish chicken breast
served with kale salad with avocado-ranch, pointed cabbage, danish apples, roasted pumpkin seeds & avokado
170 DKK / Without chicken 140 DKK

Pumpkin soup with pumpkin seeds
served with a salad of baked & pickled pumpkin with basil vinaigrette
160 DKK

Mushroom a la crème
served on toast with parmesan & chive 150 DKK

Shrimp roll
shrimps with lobster mayonnaise & avocado served in bri- oche bread served with French fries, home-made ketchup, & herb mayo
190 DKK

Carpaccio of beef tenderloin
served with sesame mayonnaise, pickled red onions, fried capers & parmesan
160 DKK

Steak béarnaise steak,
French fries, today’s salad, and sauce béarnaise
Tenderloin 200 g. 290 DKK
Ribeye 300 g. 360 DKK

Ombord’s beef burger
grilled ground beef patty with cheddar in a brioche bun with home-pickled cucumbers, & tomato salsa with French fries, home-made ketchup, & herb may
180 DKK

Extra

Today’s salad 40 DKK
French fries 40 DKK
Sauce béarnaise 40 DKK

Lunch Desserts

4 kinds of cheese with Ombord’s homemade crispbread & pickle
100 DKK

Vanilla ice cream with apples & caramel
100 DKK

Creme brûlée
65 DKK

Chocolate cake
75 DKK

3 types of petit four
25 DKK

Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.

Menu from 10/8 to 22/11

Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.


Restaurant Ombord

Snacks

3 snacks from the kitchen incl. a gl. of bubbles
100 DKK pr. pers.

Root vegetable crisps with homemade Dijonnaise
Herbal marinated olives & smoked almonds
Crispy papadums with malt & cress mayo

Snacks per piece, 25 DKK per person
3 snacks, 50 DKK per person

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Restaurant Ombord

A la Carte

The Starters

Pumpkin soup with pumpkin seeds
served with a salad of baked & pickled pumpkin with basil vinaigrette
110 DKK

Shrimp roll
shrimps with lobster mayonnaise & avocado served in brioche bread
120 DKK

Tempered ling
raw-marinated kohlrabi, crudité of fennel, sauce of buttermilk and almonds
120 DKK

Mushroom a la crème
served on toast with parmesan & chive
100 DKK

Tenderloin carpaccio
with sesame mayo, pickled red onion, fried capers, & parmesan
120 DKK

The Mains

Today’s fresh fish baked in the oven (can be served with a vegetarian steak made of kidney beans)
served with cauliflower puree & grilled cauliflower
240 DKK

Glazed Danish chicken breast
served with celeriac puree, roasted hazelnuts, grilled Tuscan kale & a sauce based on roasted chicken
230 DKK

Grilled flank steak in malt BBQ & veal brisket
served with pickled brown beech mushroom, marinated cranberries & a red-wine sauce with mustard seeds
240 DKK

Steak béarnaise
steak, French fries, today’s salad, & sauce béarnaise
Tenderloin 200g. 290 DKK
Ribeye 300g. 360 DKK

Pork cheecks braised in red wine
served with puree of carrots, baked romansco, apple & gravy
220 DKK

Ombord’s beef burger
grilled ground beef patty with cheddar in a brioche bun with home-pickled cucumbers, & tomato salsa with French fries, home-made ketchup, & herb mayonnaise
DKK 180

Extras

Today’s salad
40 DKK per person
French fries
40 DKK per person
Sauce béarnaise
40 DKK per person

The Desserts

4 types of cheese with Ombord’s home-made crispbread, & compote of apples & sea buckthorn
100 DKK

Creme brûlée
served with vanilla ice cream
90 DKK

Chocolate cake a la Ombord
served with sweet pickled blackberry, baked white chocolate & sorbet of black berry
110 DKK

Vanilla ice cream with creamy caramel
served with marinated apples & crispy caramel
100 DKK

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Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.

Online booking reservation