Menu from 19/11 – 22/12 2019

Snacks

3 snacks from the kitchen incl. a gl. of bubbles
100,- pr. pers.

Roasted almonds
Croquette of bacon & thyme
Pork cracklings & aioli
Crispy pork chest with a spicy sauce
Air dried ham

Each snack 20,- pr. pers.
All 5 snacks 80,- pr. pers.

Go to top of page

A la Carte

The Starters

Jerusalem artichoke soup
with crispy pancetta with pickled Jerusalem artichokes, Jerusalem artichoke chips & marjoram

Ceviche of cod
with lime, hazelnuts, coriander & cream of avocado

Steamed mussels in white wine
with a basil cream, salted bacon & a sea of herbs

Sesame roasted salmon
with fried root of the lotus, sesame mayonnaise & Salicornia

Creamy mushrooms on a toast (vegetarian)
served with grated parmesan, chives & oil of chives

Ombords beef tatar
tarragon mayonnaise, pickled beech mushrooms in white wine & parmesan

The Mains

Today’s fish baked with sour cream & herbs (vegetarian version – ask the staff)
with a crudité of beet root & a sauce blanquette from browned butter with ginger med ginger & chilli

Roasted cockerel
with both sauteed & a purée of spinach & a sauce of romesco

Roasted duck breast & a croquette af confited duck
with pickled red cabbage, a purée of prune & a duck sauce flavored with orange

Steak & bearnaise
steak of beef tenderloin, fries, today’s salad & sauce bearnaise (add. 70,-)

Confited pork shoulder of Danish pork
served with crispy pork rind, smoked & picked celery with a sauce flavored with bonemarrow

The Desserts

3 kinds of cheese with Ombord’s homemade crispbread & pickle
5 kinds of cheese with Ombord’s homemade crispbread & pickle (add 30,-)

Mousse of liquorish with lemon
served with raspberries both as gel & dried

Chocolate à la Ombord
with a purée of berries from the forest, burned meringue & pistachio ice cream

Prices

1 course 200,-
2 courses 280,-
3 courses 350,-
4 courses 390,-

Go to top of page

Sharefood

The food is served – in best tapas style – on plates and in bowls to share around the table.
Sharefood is only served with ordering for the entire table.

6 sharefood courses chosen by our chef 300,- pr. pers.
9 sharefood courses chosen by our chef 400,- pr. pers.
9 sharefood courses & dessert chosen by our chef 450,- pr. pers.

Wine pairing 2 glasses 200,-
Wine pairing 3 glasses 250,-
Wine pairing 4 glasses 300,-

– the menu for sharefood os changed daily so please ask staff for selection upon arrival.

Extras

Salad of the day
30,- pr. pers.

French fries
30,- pr. pers.

Sauce Bearnaise
40,- pr. pers.

Choice of dessert

3 kinds of cheese with Ombord’s homemade crispbread & pickle
70,-
5 kinds of cheese with Ombord’s homemade crispbread & pickle
100,-

Mousse of liquorish with lemon
served with raspberries both as gel & dried
70,-

Chocolate à la Ombord
with a purée of berries from the forest, burned meringue & pistachio ice cream
70,-

Brunch

Saturdays, sunday and public holidays from 10.00 – 14.00
(Last reservations at 14:00)

Cava ad libitum

Skyr with coulis of berries & homemade muesli
Greek yoghurt with sea buckthorn & vanilla
Salat of edamame beans
Green salad with vinaigrette
Apple salad with tarragon
Baked tomatoes
Homemade baked beans
Ombords smoked salmon with smoked cream cheese
Vitello tonnato
Chicken salad with herbs
Scrambled eggs with crispy bacon
Brunch sausages
3 types of cold cut
Fresh fruit
2 types of marmelade
3 types of cheese with garnish
Homemade chocolate creme
Homemade cinnamon roll
Chocolate cookies
Todays cake
Chocolate fountain
Small croissantes
2 types of bread, crisp bread, butter & herbal mayo

Filtered coffee or tea
Homemade juice

250,- pr. pers.
– By reserving a table for brunch we set aside 1 hour and 45 minutes.

Go to top of page

Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.