English menu
Brunch
Brunch
Saturdays, sunday and public holidays from 10.00 – 14.00
(Last reservations at 13:00)
Menu
Skyr stirred with forest berries served with muesli
Serrano ham aged 11 month
Charcuteri of the day
Shrimp roll – prawns with lobster mayonnaise served in soft brioche
Melon salat with feta and smoked almonds
Fresh cream cheese with basil and dried tomatoes
Gammel knas (Arla Unika cheese) with compotee of apples and sea buckthorn
Homemade jam
Brownie a la Ombord with creamy toffee
Foccia bread & bread with root vegetables served with butter and herbal mayonnaise
Choose between
Scramble eegs & bacon or Eggs Benedict with Serrano ham
180 DKK
Childrens Menu
Skir with med berries servered with muesli
Melon
Homemade jam
Brownie with toffee
Scrample eggs & bacon
Foccacia & bread with root vegetables served with butter & herbal mayonnaise
90 DKK
(Served for children under 12 years old)
– By reserving a table for brunch we set aside 1 hour and 45 minutes.
Lunch menu 4/1 to 17/4
Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.Saturdays, sunday and public holidays from 12.00-15.00
Creamy fish soup served with dries dabs
served with crispy mussel roll & leeks
140 DKK
Mushroom a la crème
served on toast with parmesan & chive
& a salad with pickled & baked pumpkin
150 DKK
Shrimp roll
shrimps with lobster mayonnaise & avocado
served in brioche bread
and with French fries, home-made ketchup, & herbal mayo
180 DKK
Glaze daniash chicken breast
Served with a cabbage salad with avocado ranch,
pointed cabbage, danish apples, roasted pumpkin seeds and avocado
170 DKK
As vegetarian: 140 DKK
Carpaccio of beef tenderloin
served with sesame mayonnaise, pickled red onions, fried capers & parmesan
160 DKK
Steak béarnaise steak, French fries, today’s salad, and sauce béarnaise
Tenderloin 200 g. 290 DKK
Ribeye 300 g. 360 DKK
Ombord’s beef burger grilled ground beef patty with cheddar in a brioche bun
with home-pickled cucumbers, & tomato salsa
with French fries, home-made ketchup, & herb may
180 DKK
Add 15 DKK for bacon
Extra
Today’s salad 40 DKK
French fries 40 DKK
Sauce béarnaise 40 DKK
Lunch Desserts
4 kinds of cheese with Ombord’s homemade crispbread & pickle
100 DKK
Chocolate mousse
60 DKK
Creme brûlée
65 DKK
Lemon pie with grilled meringue & lemon curd
110 DKK
3 types of petit four 25 DKK
Brunch
Brunch
Saturdays, sunday and public holidays from 10.00 – 14.00
(Last reservations at 13:00)
Menu
Skyr stirred with forest berries served with muesli
Serrano ham aged 11 month
Charcuteri of the day
Shrimp roll – prawns with lobster mayonnaise served in soft brioche
Melon salat with feta and smoked almonds
Fresh cream cheese with basil and dried tomatoes
Gammel knas (Arla Unika cheese) with compote of apples and sea buckthorn
Homemade jam
Brownie a la Ombord with creamy toffee
Foccia bread & bread with root vegetables served with butter and herbal mayonnaise
Choose between
Scramble eegs & bacon or Eggs Benedict with Serrano ham
180 DKK
Childrens Menu
Skir with med berries servered with muesli
Melon
Homemade jam
Brownie with toffee
Scrample eggs & bacon
Foccacia & bread with root vegetables served with butter & herbal mayonnaise
90 DKK
(Served for children under 12 years old)
– By reserving a table for brunch we set aside 1 hour and 45 minutes.
Lunch menu 18/4 – 8/8 2023
Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.Saturdays, sunday and public holidays from 12.00-15.00
Creamy fish soup of dried dabs
served with crispy mussel roll & leeks
140 DKK
Grilled asparagus
served with hollandaise, poached egg & rye bread chips
110 DKK
Shrimp roll
shrimps with lobster mayonnaise & avocado
served in brioche bread
and with French fries, home-made ketchup, & herbal mayo
180 DKK
Glazed danish chicken breast
served with summer salads with avocado ranch, pointed cabbage,
feta, roasted pumpkin seeds and avocado
170 DKK
As vegetarian: 140 DKK
Carpaccio of beef tenderloin
served with sesame mayonnaise, pickled red onions, fried capers & parmesan
160 DKK
Steak béarnaise steak, French fries, today’s salad, and sauce béarnaise
Tenderloin 200 g. 290 DKK
Ribeye 300 g. 360 DKK
Ombord’s beef burger grilled ground beef patty with cheddar in a brioche bun
with home-pickled cucumbers, & tomato salsa
with French fries, home-made ketchup, & aioli
180 DKK
Add bacon + 15 DKK
Extra
Today’s salad 40 DKK
French fries 40 DKK
Sauce béarnaise 40 DKK
Chili Cheese tops 3 pcs 25 DKK
Onion rings 3 pcs 25 DKK
Snack basket
3 pcs of Chili Cheese tops
3 pcs of onion rings
with chili mayo & aioli
45 DKK
Lunch Desserts
4 kinds of cheese with Ombord’s homemade crispbread & pickle
100 DKK
Chocolate mousse
60 DKK
Creme brûlée
65 DKK
Strawberry pie with grilled meringue & vanilla ice cream
110 DKK
3 types of petit four 25 DKK
Menu from 4/1 to 17/4 2023
Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.
Snacks
3 snacks from the kitchen incl. a gl. of bubbles
100 DKK pr. pers.
Root vegetable crisps with homemade Dijonnaise
Herbal marinated olives & smoked almonds
Crispy papadums with malt & cress mayo
Snacks per piece, 25 DKK per person
3 snacks, 50 DKK per person
A la Carte
The Starters
Creamy fish soup
served with dries dabs, serve with crispy mussel roll & leeks
100 DKK
Shrimp roll
shrimps with lobster mayonnaise & avocado served in brioche bread
120 DKK
Salmon roasted with sesame
served with cucumber in chive,
sesame mayo and crispy lotus root
130 DKK
Mushroom a la crème
served on toast with parmesan & chive
100 DKK
Tenderloin carpaccio
with terragon mayo, pickled red onion
fried capers, & parmesan
120 DKK
The Mains
Catch of the day baked in crème fraiche 38%
(can be served vegetarian)
served with croutons of polenta, puré of fennel and parsley sauce
240 DKK
Glazed Danish chicken breast
served with Jerusalem artichokes in variation
and with a sauce of fried chicken
230 DKK
Grilled flank steak in malt BBQ & veal brisket
served with pickled brown beech mushroom
marinated cranberries & a red-wine sauce with mustard seeds
240 DKK
Steak béarnaise steak
french fries, today’s salad, & sauce béarnaise
Tenderloin 200g. 290 DKK
Ribeye 300g. 360 DKK
Pork cheecks braised in red wine
served with puré of pumpkin, baked root vegetables and gravy
220 DKK
Ombord’s beef burger grilled ground beef patty with cheddar in a brioche bun
with home-pickled cucumbers, & tomato salsa
with French fries, home-made ketchup, & smoked mayonnaise
DKK 180
Add bacon +15 DKK
Extras
Today’s salad 40 DKK
French fries 40 DKK
Sauce béarnaise 40 DKK
Chili Cheese Top 25,- 3 stk.
Onion Rings 25,- 3 stk.
The Desserts
4 types of cheese with Ombord’s home-made crispbread, & compote of apples & sea buckthorn 100 DKK
Creme brûlée served with vanilla ice cream 90 DKK
Chocolate mousse 60 DKK
Lemon pie with grilled meringue & lemon curd 110 DKK
Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.Menu from 18/4 – 8/8 2023
Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.
Snacks
3 snacks from the kitchen incl. a gl. of bubbles
100 DKK pr. pers.
Root vegetable crisps with homemade Dijonnaise
Herbal marinated olives & smoked almonds
Crispy papadums with malt & cress mayo
Snacks per piece, 25 DKK per person
3 snacks, 50 DKK per person
A la Carte
The Starters
Creamy fish soup of dried dabs
served with crispy mussel roll & leeks
100 DKK
Shrimp roll
shrimps with lobster mayonnaise & avocado served in brioche bread
120 DKK
Moules marinière
110 DKK
Salmon roasted with sesame
served with cucumber in chive,
sesame mayo and crispy lotus root
130 DKK
Grilled asparagus
served with sauce hollandaise, poached egg and rye bread crisps
(as long as in season)
100 DKK
Tenderloin carpaccio
with terragon mayo, pickled red onion
fried capers, & parmesan
120 DKK
The Mains
Catch of the day baked in crème fraiche 38% (can be served vegetarian)
served with cauliflower fried with hazelnuts
cauliflower puré´and creamy fish sauce
240 DKK
Moules marinière served with french fries and aioli
210 DKK
Bbq-glazed Danish chicken breast
with grilled spring onions, puré of grilled pointed cabbage
and sauce of fried chicken
230 DKK
Grilled flank steak in malt BBQ & veal brisket
served with pickled brown beech mushroom
marinated cranberries & a red-wine sauce with mustard seeds
240 DKK
Steak béarnaise steak
french fries, today’s salad, & sauce béarnaise
Tenderloin 200g. 290 DKK
Ribeye 300g. 360 DKK
Ombord’s beef burger grilled ground beef patty with cheddar in a brioche bun
with home-pickled cucumbers, & tomato salsa and smoked mayonnaise
with French fries, home-made ketchup, & aioli
DKK 180
Add bacon +15 DKK
Extras
Today’s salad 40 DKK
French fries 40 DKK
Sauce béarnaise 40 DKK
Chili Cheese Top 25,- 3 stk.
Onion Rings 25,- 3 stk.
Snack basket
3 pcs of chili cheese tops
3 pcs of onion ring
with chili mayo and aioli
45 DKK
The Desserts
4 types of cheese with Ombord’s home-made crispbread, & compote of apples & sea buckthorn 100 DKK
Creme brûlée served with vanilla ice cream 90 DKK
Chocolate mousse 60 DKK
Strawberry pie with grilled meringue and vanilla ice 110 DKK
Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.Online booking reservation