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English Menu

English Menu


Restaurant Ombord

English menu

 

 

Brunch and Lunch 4/1 to 17/4 2023Menu 4/1 to 17/4 2023

Brunch

Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.

Restaurant Ombord

Brunch

Saturdays, sunday and public holidays from 10.00 – 14.00
(Last reservations at 13:00)

Menu

Skyr stirred with forest berries served with muesli
Serrano ham aged 11 month
Charcuteri of the day
Shrimp roll – prawns with lobster mayonnaise served in soft brioche
Melon salat with feta and smoked almonds
Fresh cream cheese with basil and dried tomatoes
Gammel knas (Arla Unika cheese) with compotee of apples and sea buckthorn
Homemade jam
Brownie a la Ombord with creamy toffee
Foccia bread & bread with root vegetables served with butter and herbal mayonnaise

Choose between

Scramble eegs & bacon or Eggs Benedict with Serrano ham

180 DKK

Childrens Menu

Skir with med berries servered with muesli
Melon
Homemade jam
Brownie with toffee
Scrample eggs & bacon

Foccacia & bread with root vegetables served with butter & herbal mayonnaise

90 DKK
(Served for children under 12 years old)

– By reserving a table for brunch we set aside 1 hour and 45 minutes.

Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.

Restaurant Ombord

Lunch menu 4/1 to 17/4

Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.Saturdays, sunday and public holidays from 12.00-15.00

Creamy fish soup served with dries dabs
served with crispy mussel roll & leeks
140 DKK

Mushroom a la crème
served on toast with parmesan & chive
& a salad with pickled & baked pumpkin
150 DKK

Shrimp roll
shrimps with lobster mayonnaise & avocado
served in brioche bread
and with French fries, home-made ketchup, & herbal mayo
180 DKK

Glaze daniash chicken breast
Served with a cabbage salad with avocado ranch,
pointed cabbage, danish apples, roasted pumpkin seeds and avocado
170 DKK
As vegetarian: 140 DKK

Carpaccio of beef tenderloin
served with sesame mayonnaise, pickled red onions, fried capers & parmesan
160 DKK

Steak béarnaise steak, French fries, today’s salad, and sauce béarnaise
Tenderloin 200 g. 290 DKK
Ribeye 300 g. 360 DKK

Ombord’s beef burger grilled ground beef patty with cheddar in a brioche bun
with home-pickled cucumbers, & tomato salsa
with French fries, home-made ketchup, & herb may
180 DKK
Add 15 DKK for bacon

Extra

Today’s salad 40 DKK
French fries 40 DKK
Sauce béarnaise 40 DKK

Lunch Desserts

4 kinds of cheese with Ombord’s homemade crispbread & pickle
100 DKK

Chocolate mousse
60 DKK

Creme brûlée
65 DKK

Lemon pie with grilled meringue & lemon curd
110 DKK

3 types of petit four 25 DKK

Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.

Menu from 4/1 to 17/4 2023

Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.


Restaurant Ombord

Snacks

3 snacks from the kitchen incl. a gl. of bubbles
100 DKK pr. pers.

Root vegetable crisps with homemade Dijonnaise
Herbal marinated olives & smoked almonds
Crispy papadums with malt & cress mayo

Snacks per piece, 25 DKK per person
3 snacks, 50 DKK per person

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Restaurant Ombord

A la Carte

The Starters

Creamy fish soup
served with dries dabs, serve with crispy mussel roll & leeks
100 DKK

Shrimp roll
shrimps with lobster mayonnaise & avocado served in brioche bread
120 DKK

Salmon roasted with sesame
served with cucumber in chive,
sesame mayo and crispy lotus root
130 DKK

Mushroom a la crème
served on toast with parmesan & chive
100 DKK

Tenderloin carpaccio
with terragon mayo, pickled red onion
fried capers, & parmesan
120 DKK

The Mains

Catch of the day baked in crème fraiche 38%
(can be served vegetarian)
served with croutons of polenta, puré of fennel and parsley sauce
240 DKK

Glazed Danish chicken breast
served with Jerusalem artichokes in variation
and with a sauce of fried chicken
230 DKK

Grilled flank steak in malt BBQ & veal brisket
served with pickled brown beech mushroom
marinated cranberries & a red-wine sauce with mustard seeds
240 DKK

Steak béarnaise steak
french fries, today’s salad, & sauce béarnaise
Tenderloin 200g. 290 DKK
Ribeye 300g. 360 DKK

Pork cheecks braised in red wine
served with puré of pumpkin, baked root vegetables and gravy
220 DKK

Ombord’s beef burger grilled ground beef patty with cheddar in a brioche bun
with home-pickled cucumbers, & tomato salsa
with French fries, home-made ketchup, & smoked mayonnaise
DKK 180
Add bacon +15 DKK

Extras

Today’s salad 40 DKK
French fries 40 DKK
Sauce béarnaise 40 DKK
Chili Cheese Top 25,- 3 stk.
Onion Rings 25,- 3 stk.

The Desserts

4 types of cheese with Ombord’s home-made crispbread, & compote of apples & sea buckthorn 100 DKK

Creme brûlée served with vanilla ice cream 90 DKK

Chocolate mousse 60 DKK

Lemon pie with grilled meringue & lemon curd 110 DKK

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Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.

Online booking reservation