Restaurant Ombord

Menu is valid from 18/7 – 11/9 2017

Click the following categories to see the current menu

Lunch
A la Carte
Brunch



Restaurant Ombord

Ombord Lunch…

Weekdays from 11.30 – 16.00

Get all 6 small bowls for 150,- pr. pers.

Small Bowls 1

Smoked salmon with fresh cheese and pickled red onions
Serrano ham with fried sherry tomatoes
Bulgur salad with cranberries and grilled pimento
100,- pr. pers.

Small Bowls 2

Rillette of pork with pickles
Grilled brisket of veal with mustard gravy
New potatoes with herbs & parmesan
100,- pr. pers.

– both menus are incl. 2 kinds of bread, butter & herb mayo

Snacks

3 snacks from the kitchen incl. a gl. of bubbles 100,- pr. pers.
Olives, black – green // Pork cracklings with sour cream & onion // Almonds with soy
Beet chips with mushroom mayo // Serrano ham // Grissini with Ombords hummus
Each snack 20,- pr. pers.
All 6 snacks 80,- pr. pers.

Do you have any questions about allergens, please contact the staff.

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Restaurant Ombord

Dinner

On Ombord we serve sharefood!

The food is served – in best tapas style – on trays and in bowls to share around the table.
How many shared dishes to order pr. pers. then?
6 pcs. equals 2 normal courses
9 pcs. equals 3 normal courses

Menu

from 17:00 (possible to order until 21:30)

The Ombord menu

The Ombord menu consists of our 9 a la carte dishes and are delivered over 3 servings.
The food is served – in best tapas style – on trays and in bowls to share around the table.
9 dishes 300,- pr. pers.
9 dishes served with a 3 glass wine pairing 500,- pr. pers.

The Big Ombord menu

Aperitif incl. 3 snacks from the kitchen // 9 dishes delivered over 3 servings
3 glass wine pairing // optional cheese or dessert // coffee or tea with optional avec
650,- pr. pers.

Snacks

3 snacks from the kitchen incl. a gl. of bubbles 100,- pr. pers.
Olives, black – green // Pork cracklings with sour cream & onion // Almonds with soy
Beet chips with mushroom mayo // Serrano ham // Grissini with Ombords hummus
Each snack 20,- pr. pers.
All 6 snacks 80,- pr. pers.

A la carte

The food is served – in best tapas style – on trays and in bowls to share around the table.
6 pcs. equals 2 normal courses
9 pcs. equals 3 normal courses

Salted cod with dill pickled cucumbers, creme fraiche & crispy leeks 60,- pr. pers.
Glazed sommer beets with fresh cheese & crumble 40,- pr. pers.
Seared cos salad with herbs, hazelnuts & olive oil 40,- pr. pers.
– – –
Grilled salsify with buttermilk & roe 60,- pr. pers.
Tomato salad with chick peas, hot spices & crisp Turkish sausage 60,- pr. pers.
Crispy new beans with broccoli & herbs 40,- pr. pers.
– – –
Braised pork cheek with fried cherry tomatoes & beer sauce 80,- pr. pers.
Pink seared beef tenderloin with baked pickled scallion & herb tapenade 100,- pr. pers.
New potatoes with fresh herbs & parmesan 40,- pr. pers.

The Desserts

3 kinds of cheese with Ombord crispy bread & pickled apricots 60,- pr. pers.
Mini pie with strawberry creme, crispy meringue & black pepper 60,- pr. pers.
Light chocolate cake, soft and crunchy caramel & crystalized white chocolate 60,- pr. pers.

Offer

Every Monday till Wednesday
from 17:00 (possible to order until 21:30)

6 pcs. of shared dishes chosen by the chef 200,- pr. pers.
Incl. 1 glass of wine and coffee/tea 300,- pr. pers.

Do you have any questions about allergens, please contact the staff.

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Restaurant Ombord

Brunch buffet

Saturdays, sunday and public holidays from 10.00 – 15.00

Skyr with berries & homemade muesli
Chia porridge with almonds & dried apples
Scrambled eggs with dry aged bacon
Cos lettuce tossed in Caesar dressing with crunchy croutons
Bulgur salad with cranberries & grilled piment
Gravad salmon & brown suger sauce
Danish chicken salad with herbs
Pork rillette with pickle
Warn pie with green yoghurt
3 kinds of cold cuts
2 kinds of marmelade
2 kinds of cheese
Homemade chocolate spread
Pancakes with maple syrup
Small butter croissants
Cake of the day
Fresh fruits
2 kinds of bread, rye bread, butter & spiced mayo

Filtered coffee or tea
Homemade juices

200,- pr. pers.

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Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.