Restaurant Ombord

Menu is valid from 12/9 – 13/11 2017

See the menu from 14/11 2017 – 4/1 2018 here

Click the following categories to see the current menu

Menus
Snacks
A la Carte
Brunch



Restaurant Ombord

Menus

On Ombord we serve sharefood!

The food is served – in best tapas style – on trays and in bowls to share around the table.
How many shared dishes to order pr. pers. then?
6 pcs. equals 2 normal courses
9 pcs. equals 3 normal courses

Menu

from 17:00 (last order 21:30)

The Ombord menu

The Ombord menu consists of our top 9 a la carte dishes and are delivered over 3 servings.
The food is served – in best tapas style – on trays and in bowls to share around the table.
9 dishes 350,- pr. pers.
9 dishes served with a 3 glass wine pairing 550,- pr. pers.

The Big Ombord menu

Aperitif incl. 3 snacks from the kitchen // 9 dishes delivered over 3 servings
3 glass wine pairing // optional cheese or dessert // coffee or tea with optional avec
750,- pr. pers.

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Restaurant Ombord

Snacks

3 snacks from the kitchen incl. a gl. of bubbles 100,- pr. pers.

Almonds with soy
Olives, black – green
Grissini with Ombords hummus
Root vegetable chips with mushroom mayo
Pork cracklings with sour cream & onion
Serrano ham

Each snack 20,- pr. pers.
All 6 snacks 80,- pr. pers.

Deluxe snacks

Dried duck breast
Terrine of chicken liver with compote
Skagen ham from Slagter Munch

Each Deluxe snack 60,- pr. pers.
All 3 Deluxe snacks 150,- pr. pers.

Oisters

Natural with vinaigrette, lemon & tabasco

Oisters 25,- a piece
6 oisters 125,-

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Restaurant Ombord

A la Carte

The food is served – in best tapas style – on trays and in bowls to share around the table.
6 pcs. equals 2 normal courses // 9 pcs. equals 3 normal courses

Salted salmon with salads, olive oil & lemon 60,- pr. pers.
Crispy kale with egg yolk & almonds 40,- pr. pers.
Fried mushrooms in herbs, crispy croutons & parmesan 60,- pr. pers.
Butter-fried celery with split kefir & herbs 40,- pr. pers.
Pickled shallots filled with onion cream & bacon crumble 50,- pr. pers.
Fried pak choi with dried flatfish, asian sauce & sesame 70,- pr. pers.
Braised breast of veal in horseradish cream with roasted leeks 80,- pr. pers.
Roasted beef tenderloin with pumpkin purée and acidic summer berries 100,- pr. pers.
Airy potato cream with baked pears & sage 30,- pr. pers.
. . . . .
Fried scallops (3 pcs) on pumpkin puree 80,- pr. pers.
Ribeye – 100 g. 100,-
Beef tenderloin – 100 g. 80,-
French fries with tarragon mayo 50,- pr. pers.
Truffle sauce 60,- pr. pers.
Grated truffle for the meat 60,- pr. pers.

The Selfish One

– not for sharing!
Ribeye – 100 g., beef tenderloin – 100 g., french fries with tarragon mayo incl. salad of the day & truffle sauce 290,- pr. pers.

The Desserts

3 kinds of cheese with Ombords crispy bread 70,- pr. pers.
Pickled late summer berries with lime cream 70,- pr. pers.
Profiterole filled with raspberry cream & dark chocolate crunch 60,- pr. pers.

Offer

Every Monday till Wednesday
from 17:00 (possible to order until 21:30)

6 pcs. of shared dishes chosen by the chef 250,- pr. pers.
Incl. 1 glass of wine and coffee/tea 350,- pr. pers.

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Restaurant Ombord

Brunch buffet

Saturdays, sunday and public holidays from 10.00 – 15.00

Skyr with berries & homemade muesli
Chia porridge with almonds & dried apples
Scrambled eggs with dry aged bacon
Cos lettuce tossed in Caesar dressing with crunchy croutons
Bulgur salad with cranberries & grilled piment
Gravad salmon & brown suger sauce
Danish chicken salad with herbs
Pork rillette with pickle
Warn pie with green yoghurt
3 kinds of cold cuts
2 kinds of marmelade
2 kinds of cheese
Homemade chocolate spread
Pancakes with maple syrup
Small butter croissants
Cake of the day
Fresh fruits
2 kinds of bread, rye bread, butter & spiced mayo

Filtered coffee or tea
Homemade juices

250,- pr. pers.

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Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.