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English Menu

English Menu


Restaurant Ombord

See our English menu under here

 

Menu from 24/11 to 22/12 2020

Menu from 24/11 to 22/12 2020

Snacks
A la Carte
Brunch

Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.


Restaurant Ombord

Snacks

3 snacks from the kitchen incl. a gl. of bubbles
100,- pr. pers.

Jerusalem artichoke chips with a chive mayonnaise
Fried papadums with a dust made from chives
Air-dried ham

All 3 snacks 45,- pr. pers.

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Restaurant Ombord

A la Carte

The Starters

Jerusalem artichoke, jerusalem artichoke & jerusalem artichoke
Fried, baked, pickled & puré of jerusalem artichoke with salads & berries
80 DKK

Lobster bisque served with big poach shrimps in a stream of herbs
100 DKK

Sesame-roasted salmon
served with pickled kohlrabi, fried lotus root & mayo on sesame
110 DKK

Ombords carpaccio of beef tenderloin
Served with pickled red onion, fried capers & egg yolkcreme with tarragon
100 DKK

Terrine of confit duck leg
With pickled curly kale salad with vinaigrette of dijonnaise, pickled potatos & cowberries
90 DKK

The Mains

Today’s white fish marinated in creme fraiche (Can be vegetarian)
with white wine braised fennel, crudité of cauliflower & fishfumé
220 DKK

Confit de canard – confit duck leg
served with a salad of red cabbage with orange, prune & duck jus
210 DKK

Beer-braised & grilled chunck steak
served with puré of chestnuts & parsley root, glassed red beets, pickled pearl onion & sauce on pork 210 DKK

Beef bearnaise steak, pommes frites, todays salat & sauce bearnaise
Beef tenderloin 200g. 260 DKK
Ribeye 300g. 330 DKK

Ombord’s burger
grilled minced beef with cheddar in a bun of brioche with pickled cucumbers & a salsa of tomatoes served with pommes frites, ketchup & mayo on herbs
160 DKK

The Desserts

3 kinds of cheese with Ombord’s homemade crispbread & pickle
5 kinds of cheese with Ombord’s homemade crispbread & pickle (add 30,-)

Creme brulée
served with vanilla ice creme
80 DKK

Ris a la mande
served with a bottom of almond, with amarena cherry & cherrysherbet
90 DKK

Chocolate cake á la Ombord
with orangecompote, crème anglaise & orangesherbet
90 DKK
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Restaurant Ombord

Brunch

Saturdays, sunday and public holidays from 10.00 – 14.00
(Last reservations at 14:00)

Brucnh Menu 1

Fresh fruit, two kind of homemade slice of meat, homemade marmalade, cheese, butter, light & dark bread

Yoghurt with compote on berry & musli

Scrambled egg & bacon
Served with chive

Toast
With ham & cheese

Thick pancakes
With fruitsalat & syrup

Price for the menu 190 DKK pr. pers.

Brucnh Menu 2

Fresh fruit, two kind of homemade slice of meat, homemade marmalade, cheese, butter, light & dark bread

Chia-porridge with compote on fruit
& dried cocoanut

Egg Benedict
Sauce hollandaise | ham | brioche

Toast
With avocado & paprika

Molten chocolate cake
With vanilla crème fraiche

Price for the menu 190 DKK pr. pers.

SERVED AD LIBITUM FROM BUFFET:

Coffee/the 30 DKK
Homemade juice 30 DKK
Sparkling wine (with and without alcohol) 40 DKK

– By reserving a table for brunch we set aside 1 hour and 45 minutes.

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Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.

Online booking reservation