English Menu

English Menu


Restaurant Ombord

See our English menu under here

 

Menu from 21/4 - 10/8 2020Menu from 11/8 til 23/11 2020

Menu from 21/4 – 10/8 2020

Snacks
A la Carte
Brunch

Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.


Restaurant Ombord

Snacks

3 snacks from the kitchen incl. a gl. of bubbles
100,- pr. pers.

Jerusalem artichoke chips with a chive mayonnaise
Fried papadums with a dust made from chives
Air-dried ham

All 3 snacks 45,- pr. pers.

Go to top of page


Restaurant Ombord

A la Carte

The Starters

Lobster bisque
served with big shrimps in a stream of herbs
100 DKK.

Pies a la francaise, a la Ombord
Served with puré of pies with crispy bacon
90 DKK

Grilled & pickled asparagus (as long as the season allows it)
served with sauce hollandaise & crispy bread
100 DKK

Steamed mussels
with herbs & basil creme
80 DKK

Warm smoked salmon
with fresh radish, frissé en vinaigrette & creme on smoked curd cheese
100 DKK

Ombords carpaccio of beef tenderloin
Thick slices of beef tenderloin with fried polenta with brisket of veal
parmesan & sesame oil
100 DKK

The Mains

Roasted hake (vegetarian – ask the waiter)
Served with sauté of spinach, grilled spring onion & sauce on seabuckthorn
210 DKK

Gordon Bleu à la Ombord with chicken breast with grilled broccoli,
spring cabbage in curry pesto & a sauce supreme
190 DKK

Steak bearnaise
steak, pommes frites, today’s salad & a sauce bearnaise
Beef tenderloin 200gr. 260 DKK.
Ribeye 300gr. 330 DKK.

Danish pork in tree ways
– croquette with pullet pork
– Ombords spareribs
– Leg of pork on Bbq-sauce
220 DKK

Ombord’s burger
Grilled minced beef with cheddar in a bun of brioche with pickled cucumbers & a salsa of tomatoes
served with pommes frites, ketchup & a mayonnaise of herbs
160 DKK.

The Desserts

3 kinds of cheese with Ombord’s homemade crispbread & pickle
5 kinds of cheese with Ombord’s homemade crispbread & pickle (add 30,-)

Danish Red Berry Pudding
Served with vanilla ice crème
80 DKK

Chocolate cake á la Ombord
with rubab ice creme & rubab compote
90 DKK

Prices

1 course 200,-
2 courses 280,-
3 courses 350,-
4 courses 390,-

Go to top of page


Restaurant Ombord

Brunch

Saturdays, sunday and public holidays from 10.00 – 14.00
(Last reservations at 14:00)

Cava ad libitum

Skyr with coulis of berries & homemade muesli
Greek yoghurt with sea buckthorn & vanilla
Salat of edamame beans
Green salad with vinaigrette
Apple salad with tarragon
Baked tomatoes
Homemade baked beans
Ombords smoked salmon with smoked cream cheese
Vitello tonnato
Chicken salad with herbs
Scrambled eggs with crispy bacon
Brunch sausages
3 types of cold cut
Fresh fruit
2 types of marmelade
3 types of cheese with garnish
Homemade chocolate creme
Homemade cinnamon roll
Chocolate cookies
Todays cake
Chocolate fountain
Small croissantes
2 types of bread, crisp bread, butter & herbal mayo

Filtered coffee or tea
Homemade juice

250,- pr. pers.
– By reserving a table for brunch we set aside 1 hour and 45 minutes.

Go to top of page

Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.

Menu from 11/8 til 23/11 2020

Snacks
A la Carte
Brunch

Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.


Restaurant Ombord

Snacks

3 snacks from the kitchen incl. a gl. of bubbles
100,- pr. pers.

Jerusalem artichoke chips with a chive mayonnaise
Fried papadums with a dust made from chives
Air-dried ham

All 3 snacks 45,- pr. pers.

Go to top of page


Restaurant Ombord

A la Carte

The Starters

Pickled, grilled & fried scorzonera
with blackberry, mayo on chive & roasted hazelnuts
80 DKK

Creamy mushrooms on toast
with parmesan & chive
90 DKK

Lobster bisque
served with big poach shrimps in a stream of herbs
100 DKK

Steamed mussels
with herbs & basil creme
80 DKK

Sesame-roasted salmon
served with grilled pak choy, cucumber
& mayo on sesame
100 DKK

Ombords carpaccio of beef tenderloin
Thick slices of beef tenderloin with melon,
parmesan & mayo on tarragon
100 DKK

The Mains

Today’s white fish, marinated in creme fraiche (Can be vegetarian)
with sautéed curly kale, carrots in variation & fish sauce
210DKK

Gordon Bleu à la Ombord with chicken breast
with grilled corn, pure on corn, salat on fried peppers
& sauce supreme
190 DKK

Roasted veal & croquette on veal
served with fried & pickled mushrooms, crisp salat with hazelnuts
& redwine sauce
220 DKK

Beef bearnaise
steak, pommes frites, todays salat & sauce bearnaise
Beef tenderloin 200g. 260 DKK
Ribeye 300g. 330 DKK

Ombord’s burger, grilled minced beef with cheddar
in a bun of brioche with pickled cucumbers
& a salsa of tomatoes served with pommes frites, ketchup
& mayo on herbs
160 DKK

The Desserts

3 kinds of cheese with Ombord’s homemade crispbread & pickle
5 kinds of cheese with Ombord’s homemade crispbread & pickle (add 30,-)

Creme brulée
served with vanilla ice cream
80 DKK

Chocolate cake á la Ombord
with pear sorbet, marinated pears & pickled pears
90 DKK

Go to top of page


Restaurant Ombord

Brunch

Saturdays, sunday and public holidays from 10.00 – 14.00
(Last reservations at 14:00)

Brucnh Menu 1

Fresh fruit, two kind of homemade slice of meat, homemade marmalade, cheese, butter, light & dark bread

Yoghurt with compote on berry & musli

Scrambled egg & bacon
Served with chive

Toast
With ham & cheese

Thick pancakes
With fruitsalat & syrup

Price for the menu 190 DKK pr. pers.

Brucnh Menu 2

Fresh fruit, two kind of homemade slice of meat, homemade marmalade, cheese, butter, light & dark bread

Chia-porridge with compote on fruit
& dried cocoanut

Egg Benedict
Sauce hollandaise | ham | brioche

Toast
With avocado & paprika

Molten chocolate cake
With vanilla crème fraiche

Price for the menu 190 DKK pr. pers.

SERVED AD LIBITUM FROM BUFFET:

Coffee/the 30 DKK
Homemade juice 30 DKK
Sparkling wine (with and without alcohol) 40 DKK

– By reserving a table for brunch we set aside 1 hour and 45 minutes.

Go to top of page

Do you have any questions about allergens, please contact us on phone number +45 8619 6080 or info@restaurantombord.dk.

Online booking reservation